Seriously who doesn't like pie?!

On Saturday (Sept 12th) Matt and I had the opportunity to hang out with our buds Kathy and her hubby Greg and we had a blast! They are seriously the most down-to-earth people you will ever meet and we love spending time with them!

We headed over to their new place (which is so stinkin cute!) and had dinner. Kathy made sandwiches on delicious focaccia bread (you need to get me the recipe chica!) and Matt and I brought dessert. Since it's late summer and peaches right now are so juicy and yummy I decided to try peach pie (my first time ever!). I made the crust from scratch and used fresh peaches and I think it turned out pretty tasty! I decided to document my attempt and here it goes...

Fresh Peaches! Pitted, Peeled, and Cut into Slices!

After I made some crust and left it chill for 30 mins...

...I rolled it out...

...and then placed in the baking dish.

Voila!

Next I added the peaches and lattice and crimped the edges.

I added a little cinnamon and sugar and baked for about an hour.

And the final product! We served it with ice cream and I think everyone seemed to like it, you can't go wrong with fresh peach pie though!